A&U Cook | Bread Pudding Pancakes

Happy Saturday everyone!

bread pudding pancakes

After trying yummy bread pudding pancakes at Meli Cafe for my birthday brunch, the husband and I were craving bread pudding pancakes a few day’s ago. While it would have been quite easy to stroll on over to Meli and order up a stack I decided to look up a recipe and try my hand at it.

I used this recipe, which had great reviews, however I halved the recipe to have enough just for two. A few other modifications, I used my own batter mix (I believe any will work), I added a ripe banana as a substitute for egg (you can’t taste the banana), and I added some chocolate chips to my last batch of cakes for experimentation which turned out extra delicious.









Next time you are craving pancakes forgo the traditional chocolate chip/blueberry/etc. and try bread pudding pancakes, they are quite easy to make and a yummy brunch idea.


Thank you for visiting and have a great weekend!

2 Thoughts on “A&U Cook | Bread Pudding Pancakes

  1. Oh my gosh this looks divine! I will have to give it a try! I will let you know if mine turn out as nice – thanks for the recipe!



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